Until specialty coffee came along, coffee drinkers were subjected to mass-produced generic blends made from commodity coffees. These blends were typically sourced from the world’s dominant coffee producers at the time, namely Brazil and Central America.
This is fine and all, as long as you don’t know what you’re missing out on. Ignorance is bliss, but once you’ve had that first cup of specialty coffee, there’s no going back. It’s much like going from only eating white sandwich bread to tasting your first buttery croissant baked at your neighborhood bakery. You’re ruined – in an extremely good way.
Santi's Comfort Foods are now thrilled to offer its customers the speciality coffees of Batavia Coffee who select, roast and grind the finest coffees grown in Indonesia. They export nearly all their production but have held some back for us!!
Their offerings with the exception of their Batavia Blend are all finest grade premium Arabica with a variety of bouquet, flavour, acidity and after taste.